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Some puzzle clues compare foods that are closely related, and this one points to a fruit often mistaken for a regular banana. While it looks similar at first glance, this fruit is usually prepared differently and is commonly used in savory dishes rather than desserts.

Bananas are popular as sweet fruits eaten raw, but their close relative is firmer, starchier, and often cooked before serving. It is widely used in cuisines across Africa, the Caribbean, Latin America, and parts of Asia.

Answer

The correct answer is Plantain.

A plantain is a close relative of the dessert banana. Although both belong to the same plant family, plantains are usually larger, less sweet, and higher in starch. Because of this, they are often fried, boiled, roasted, or baked instead of eaten raw.

Plantains are an important staple food in many countries and can be served at different stages of ripeness. Green plantains are commonly used in savory dishes, while ripe yellow or black plantains become sweeter when cooked.

Because the clue describes a cousin of the dessert banana, the correct Cookie Jam answer is Plantain.

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