Creaming

/ˈkɹiːmɪŋ/ verb noun

To puree, to blend with a liquifying process.

Definition

  1. (verb) To puree, to blend with a liquifying process. “Cream the vegetables with the olive oil, flour, salt and water mixture.”
  2. (verb) To turn a yellowish white colour; to give something the color of cream.
  3. (verb) To obliterate, to defeat decisively. “We creamed the opposing team!”
  4. (verb) To ejaculate (used of either gender).
  5. (verb) To ejaculate in (clothing).
  6. (verb) To rub, stir, or beat (butter) into a light creamy consistency.
  7. (verb) To skim, or take off by skimming, as cream.
  8. (verb) To take off the best or choicest part of.
  9. (verb) To furnish with, or as if with, cream.
  10. (verb) To gather or form cream.
  11. (noun) A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
  12. (noun) The act by which something is creamed.

Word stats

  • Creaming contains 8 letters: 3 vowel(s) and 5 consonant(s).
  • It uses 8 unique letters.
  • Estimated syllable count: 2.
  • Scrabble-style letter score: 13.

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Frequently asked questions

What does Creaming mean?

To puree, to blend with a liquifying process.

How many letters are in Creaming?

Creaming has 8 letters.

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